The basic rule is one part rice to one and a half parts water, but the longer you soak it the less time it needs. Drain the rice and place it into a pot with the fresh water. Bring to the boil.

This rice is my go-to side dish for a cozy dinner at home or when I want to serve something simple yet fancy to my guests. It ...

Basmati should be rinsed thoroughly in a few changes of water before cooking, in order to remove the starch. FAQs about BBC Food ...

Determining the correct water ratio is crucial for perfect basmati rice. For one cup of rice, use 1.5 to 2 cups of water. Pre-soaking allows the rice to absorb some water, leading to faster cooking.

About Brown Basmati Rice Pilaf Recipe: An instant and easy rice dish that will leave you wanting for more. Brown basmati rice mingled with tomatoes, kala chana, plums and spring onions. Cook the rice ...

Rice: Aromatic long-grain white basmati is the ideal choice for making Iranian rice and tahdig. It cooks to perfection, ...

Padma Lakshmi shares a cooking trick for making perfect fluffy basmati rice by highlighting the importance of rinsing it thoroughly. She demonstrated the process on Instagram, emphasizing the need ...

This recipe, specifically for long-grain basmati rice, boils it down to ... spices and stock) and a perfect sauce-to-rice ratio. Johnny Miller for The New York Times ...

Examples of long-grain rice are basmati, jasmine and Carolina Gold; they are less starchy and cook up better into individual grains. This is what I turn to most, and basmati is my favorite variety ...

For those with diabetes or anyone monitoring their blood sugar levels, cauliflower rice is a perfect replacement for regular ...

About Zafrani Pulao Recipe: A rich and exotic rice recipe, perfect for a dinner party. Zafrani Pulao has basmati rice well cooked in saffron, nuts and cardamom. Laced with a luscious mix of milk and ...