lamb, beef, mutton or chiken mixed mince, rice, saffron, medium sized onion, Salt or to taste, freshly ground Pepper or to taste, Persian spices mix (Adhvieh), turmeric powder, Oil, freshTomatoes 1 ...

As a 20-year-old Persian student from California studying in London, I’ve been missing the comforting flavors of home-cooked ...

Kolkata’s popular luxury hotel JW Marriott, is all set to welcome you to its Persian food pop-up by Chef Mona. Her culinary ...

Mughal emperors like Akbar and Jahangir embraced THIS Indian dish which blended Mughlai and subcontinental cuisines.

Chef-driven Chinese, plus tasting menus and kebabs galore: These are the culinary projects we can't wait to try next ...

From biryani to haleem and kebab The kitchen was a blend of Mughlai, Turkish, Arabic, and Persian culinary traditions, now known as Hyderabadi cuisine. Dishes like biryani, haleem, shikampur kebab ...

During the conversation, he tells us that the recipe has a long history: it was once given to him by a famous Constantinople kebab chef, who received it from a famous Persian kebab chef and which ...

On the menu is a range of Persian starters made for sharing, slow-cooked dishes, kebabs and freshly baked Persian Lavash bread, a thin flatbread made on the premises daily. where: 5 Hereford Rd, ...

Explore Bedu’s new menu, savour Ozone’s Neo Nexus cocktails, watch Carina Lau in The Truth About Lying, and see HK Ballet’s ...

ground beef, medium onions, finely diced, medium tomatoes, diced, bell pepper, cut into strips, turmeric, Salt- chili powder, baguette bread, Oil or butter ...

Lubia pokhteh is a delicious dip made from red kidney beans, fire-roasted tomatoes, and spices to celebrate Yalda, the ...