Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie Kinnaird, fresh Italian parsley and ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

The ricotta and pistachio together allow all the nuttiness to shine through the pesto, while a hit of lemon marries it seamlessly with briny shrimp. This recipe is perfect for weeknights because ...

until the shrimp are just cooked through, 2 to 3 minutes. Add the lemon juice and cook until mostly evaporated, about 30 more seconds. Remove the skillet from the heat. Add the pasta, pesto and ½ ...

The green beans cook in the same amount of time as the salmon in this simple recipe from Colu Henry, which comes with a maple ...