Fast-from-scratch pesto adds easy bright flavor to this pasta toss packed with sautéed shrimp, artichoke hearts, Greek olives ...

Succulent shrimp and al dente pasta tossed in a fragrant basil pesto sauce, topped with Parmesan for a fresh, flavorful dish ...

Jumbo pasta shells filled with creamy ricotta and spinach, topped with cheese and baked in a hearty red sauce. This dish is ...

And the bonus is you can always make the pesto first and keep ... Drain the pasta and immediately combine with the sauce and the shrimp. Add additional salt to taste as needed and serve immediately.

Pasta dinners are my weeknight go-to. The spaghetti is tossed in the pesto before adding the sauteed shrimp and artichokes. Canned artichokes are a fine substitute for frozen, just remember to ...

You’ll love these creamy pasta recipes, with at least 15 grams of protein per serving to help support immune function, muscle ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

lg pkg lobster meat or 2 lg lobster tails cooked and chopped, med count shrimp peeled and deveined with tails off, real or imitation crab meat, penne or bowtie pasta, rotel, drained, scallions chopped ...