Commonly pickled foods include cucumbers, peppers, green beans, onions, eggs, okra and radish. Watermelon, peaches, nectarines, chutneys and relishes can also be pickled. Pickling cucumbers using ...
She sold bakery boxes in which you’d find textbook French pastries next to surprises — maybe a miso caramel apple galette or thumbprint cookies with pickled peaches. Fermentation and umami ...