Cover and let the dough rest in a warm, dry place for about an hour. The yeast will rise and the dough should double up in size. When the dough is ready, shape it as you like and bake it with your ...

Create the perfect Margherita Pizza with a crispy crust, tangy tomato sauce, fresh mozzarella, and fragrant basil leaves for ...

There'll be no stopping you once you've made your first gluten-free pizza dough. Pizza is universally appealing, a quick and easy lunch or supper dish, for which you can endlessly vary the toppings.

Spread a little passata (or homemade tomato sauce) over each pizza base and top with your favourite ... in the fridge before proceeding with the recipe.

If you’re a fan of Italian cuisine and crave a simple yet flavorful dish, this Classic Margherita Pizza is sure to become a ...

About Chicken Pizza Recipe: An Italian favorite, this chicken pizza recipe is a delicious mix of flat bread or base topped with cheese, chillies, onion, garlic sauce and chunks of chicken.Tossed to ...

Thanks to Ray McVinnie for the pizza base recipe — the semolina in it makes the base nice and crisp.

This basic bread recipe can be used to make buns, as a pizza base if you like a more leavened pizza, and for focaccia. Experiment and change it by adding raisins or seeds (cumin, fennel ...