Shane Crilly opened Base Wood Fired Pizza in Terenure in 2008, serving traditional, Neapolitan-style pizzas from the takeaway. In 2013, Stephen Cooney and Brian O’Malley, directors of the Loyola ...
The most popular way of using leftover dough is to stuff it with mashed potatoes, cottage cheese, or veggies. A traditional dish from Himachal Pradesh, is commonly served with dal or mint chutney.