Fructose is added as a sweetener to most processed foods and is favoured by the food industry because it’s sweeter than ...

New studies reveal the impact of diet on cancer, highlighting the link between ultra-processed foods, chronic inflammation, ...

Seed oils could be one of the culprits behind a surge of colon cancers in young Americans, a study from the University of ...

Seed oils could be one of the culprits behind a surge of colon cancers in young Americans, a study from the University of ...

A recent study published in eLife has uncovered a crucial mechanism in cellular material management: endosome maturation. The ...

The abundant and varied microbial communities within the human gastrointestinal tract play a crucial role in influencing both ...

A new study reveals how plants can harness their genetic makeup to fend off Podosphaera xanthii, the fungal culprit behind ...

Want natural beauty from within? Here's how nutrition can transform your skin to glow up from the inside and expert tips to eat your way to radiant skin.

A team at the Centro Nacional de Investigaciones Cardiovasculares (CNIC), led by Professor Miguel Ángel del Pozo Barriuso, who heads the Mechanoadaptation and Caveolae Biology group at the CNIC, has ...

Lipids, or fats, are essential to life. They form the membranes around cells, protecting them from the outside. In nature, there is an enormous diversity of lipids, with each organism having its ...

The amount and identity of natural lipids – fats and oils – found within a specific muscle tissue can influence the protein structure, and therefore the flavor, tenderness and juiciness, of the meat.