In a study published in Scientific Reports, researchers from the Royal Botanic Gardens, Kew, working with partners in Africa ...

Her world—100 million years ago in Myanmar—is not one of vast seas, towering mountains or broad deserts, but a damp and ...

Adding fragrance to your garden or landscape is fun, interesting, and infinitely rewarding. It's one of the most important ...

In it, he wrote that “scientists who know what they are talking about” developed “an extensive body of theory” that predicts that native plant-eating insects “should be able to eat only ...

Here in the Northeast United States, our snow is finally melting away, the maple sap is finishing up its spring run, and the ...

Though no one may be around to hear when a tree falls in the forest, countless critters take note. Dormant fungi within the ...

The marigold’s strong scent doesn't just keep away aphids — it attracts beneficial insects, too, which then do some of the ...

Non-native species can devastate vulnerable ecosystems. Conservationists are hoping that the promise of a tasty meal will ...

Invasive, non-native nuisance plant species have already caused the loss of iconic native trees like elms and the American ...

Writing for The Conversation, Laura Russo, a University of Tennessee assistant professor who studies bees and other ...

Plant nutrients that are needed in much lower quantities are boron, calcium, chlorine, copper, iron, magnesium, manganese, ...