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谁做饭谁遭罪!这种味道会致癌,你可能每天都在面对
咱日常生活离不开厨房,尤其是有娃后,厨房的使用频率就更高了。 洗菜、做菜、收拾累人不说,每次下厨,一家之「煮」们的健康也在被偷偷伤害,因为它👇 油烟,不仅仅是闻起来呛人,也暗藏健康风险。 油烟中的烟雾颗粒对人体有害,还有大量国际癌症研究机构( IARC)公布的高致癌物。 油烟约等于空气重度污染:有研究发现,烹饪可以让室内 PM2.5 水平比正常高出 90 倍。以炒白菜为例,厨房烟雾颗粒浓度可以高 ...
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