Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the ...

One olive oil, however, is receiving recognition from users for more than just its taste. Gundry MD Polyphenol-Rich Olive Oil, made from organic Moroccan olives, has been getting positive reviews.

Olive oil bioactives, including MUFAs, polyphenols, and triterpenoids, modulate gene expression linked to insulin sensitivity ...

Cooking oils play a pivotal role in our diets, influencing not only the flavors of our meals but also impacting our overall ...

Polyphenols in foods like berries, dark chocolate, green tea, red wine, olive oil, nuts, apples, turmeric, legumes, and citrus fruits offer significant health benefits. These benefits include ...

Hydroxytyrosol is the powerful antioxidant derived from olives that outperforms vitamin C and E. Discover its skin benefits ...

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

Recent research indicates that daily consumption of olive oil can significantly improve brain health and reduce dementia risk. A 2024 Harvard study fo ...

Including olive oil in your diet can reduce your risk of developing type 2 diabetes and improve heart health through more ...

"The study also found that replacing just 5 grams of margarine or mayonnaise with olive oil was associated with an 8–14% ...