Gundry MD Polyphenol-Rich Olive Oil, made from organic Moroccan olives, has been getting positive reviews. It’s said to “deliver the maximum amount of polyphenols, health benefits, and flavor ...

"This minimal processing helps preserve the oil's natural flavor, aroma and nutritional value." Olive oils that are labeled "extra virgin" have the most polyphenols, but even within EVOOs, the levels ...

Olive oil’s growth is driven by rising consumer demand for sustainability, premium quality and health benefits, while the trend toward high polyphenol content raises concerns about optimal ...

Consuming olive oil may positively impact your bone health. Olive oil contains polyphenols—antioxidant compounds that research has found may promote bone formation and reduce the risk of bone loss.

Polyphenols are compounds found in plants. They are described by scientists as ‘strong antioxidants’. They’re said to provide anti-inflammatory and anti-aging effects and there are thought ...

Olive oil's monounsaturated fats and polyphenols improve brain circulation, reduce inflammation, and combat oxidative stress, promoting cognitive well-being. Recently, the research revealed olive ...