《膳食多糖在尿酸调节中的作用：管理高尿酸血症的机制和益处》一文深入探讨了高尿酸血症的发病机制、膳食多糖的代谢特征及其生理功能，并系统梳理了膳食多糖在降低尿酸水平方面的潜在分子机制，为膳食多糖作为一种天然、安全、有效的高尿酸血症预防和管理补充剂提供了重要理论依据。哈工大与哈工大郑州研究院为论文通讯单位，生命科学和医学学部卢卫红教授与张英春副教授为论文通讯作者，博士研究生于文辰为第一作者。

Noni juice is extracted from the fruit of the noni tree, scientifically known as Morinda citrifolia. This fruit-bearing tree belongs to the coffee family and is native to Southeast Asia and ...

A joint research by Professor Can Wang from Tianjin University and Professor Zhurui Shen from Nankai University has shown that the newly synthesized ...