It is most commonly known as mixed vegetable korma. Veg korma is typically served as a side dish for roti, poori, or flatbread. However, it can also be served with other South Indian breakfast recipes ...

Potato 1 medium sized cut into small cubes, Cauliflower florets, Fresh/frozen Green peas, Onion 1/2 cup finely chopped, medium sized Tomatoes finely chopped, turmeric powder, coriander powder, chilli ...

But if you're really into radishes, there's a must-try dish for you: Murauri! This Bihari-style poori is here to make your winters even better. Trust us, you'll want to give this one a try! Murauri, ...

boiled potatoes masala, Whole wheat flour, Oil for deep frying, oil for dough, carom seeds optional, salt ...

Masoor Dal Tadka Recipe—Dhaba Style | Akkha Masoor with step-by-step photo recipe. This simple dal recipe, known for its simplicity and taste, is also known as the khadi dal recipe in south India or, ...

Wrapped in cosy woollens, walking through the narrow alleys while digging into piping hot bedmi poori or chai is one of the ...

The recipe has two main steps: making the gravy paste, cooking the vegetables, and mixing. Navratan korma is a rich, flavorful, creamy, and delicious curry. The mild sweetness from nuts ...

Grind the coconut, cashews, chillies, cardamom, and garlic and saunf to a fine paste with some water.