This rich, classic French recipe with lots of cheese over perfectly roasted pork chops. A true delight for your senses.

Usually when you get in bone in pork chops the bone isn’t exactly exposed so you have to French it. Simply cut around the ...

Heat oven to 425°F. Coat 17 1/4" x 11 1/2" rimmed baking sheet with cooking spray. Mix juice and mustard; reserve 2 Tbsp. In ...

In so many of our recipes, we effortlessly add tons of flavor thanks to the bold use of spices. For example, our vibrant ...

A pan-fried pork chop cooks in just 15 minutes. Simple seasoning makes this a perfect weeknight dinner, served alongside ...

Cooking pork shoulder low and slow is the way to go, and the tender meat can be used in leftovers all week long.

We are at a critical time and supporting climate journalism is more important than ever. Science News and our parent organization, the Society for Science, need your help to strengthen ...

Pour the brine into a large plastic bag. Add the pork chops, seal and refrigerate overnight. Light a grill. In a small saucepan, combine the yellow and whole-grain mustards with the dark brown ...

Featuring crispy chicken, crispy fried onions and spicy mayo on crispy, buttered bread, the Krispy Kara Grilled Cheese was my ...