The pork shoulder is a big, fatty, square cut of meat that requires slow cooking or braising to tenderize it. You can also ...

Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Tasting Table reached out to celebrity chef and owner of Bear Creek Smokehouse Robbie Shoults to get the scoop on what really ...

All the oversized fun of a 6-foot deli sub, but with DIY bragging rights. Bonus: The pork shoulder can be made in advance. If you’ve only had pork shoulder when braised until shredded ...

cooked spaghetti or rigatoni and serve alongside the pork. Pork shoulder gets the Goa spice treatment, with star anise, fennel seeds, coriander, cumin, cloves, and more, courtesy of chef Vivek ...

This Jack Daniels And Coca-Cola Smoked Pork Shoulder Roast turned out amazing!! Now I haven’t deviated much from my Smok ...