Refrigerate the pork shoulder uncovered ... Put the remainder of the sauce in a pitcher on the table. Serve with soft rolls. Coleslaw and beans and rice make good accompaniments.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

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For the Pork: Grind together the pork shoulder and belly ... or Arnold Potato Roll). A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more ...