Remove any netting (see tip) or string from pork and unroll. Place rind side up onto a board. Pat dry with paper towel. Using a sharp knife, score pork rind at 1-2cm intervals. Firmly re-roll pork and ...
This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a favorite of my family! I haven’t deviated much from my rub bor ...
It's a hill that almost every New Jersey resident is willing to die on: pork roll is the superior breakfast meat. Pork roll is the best... or is it? Pork roll, or "Taylor Ham" depending on what region ...