Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

For the Pork: Grind together the pork shoulder and belly ... or Arnold Potato Roll). A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more ...

Cooking the pork shoulder slowly makes it extremely tender ... on the side and he tops his sandwich with it. Served on a hard roll, you can't go wrong with this recipe. I also use the leftovers ...

Serve on rolls. Root beer is lightly acidic ... such as our Root Beer BBQ Ribs. Can you overcook pork shoulder in a Crock-Pot ...

This can also be an ideal way to cook the slightly tougher cuts such as shoulder and collar. Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure ...

Refrigerate the pork shoulder uncovered ... Put the remainder of the sauce in a pitcher on the table. Serve with soft rolls. Coleslaw and beans and rice make good accompaniments.