Refrigerate the pork shoulder uncovered ... Put the remainder of the sauce in a pitcher on the table. Serve with soft rolls. Coleslaw and beans and rice make good accompaniments.

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...

We may receive a commission on purchases made from links. If you haven't had pork roll, then you likely haven't eaten much in ...

For the Pork: Grind together the pork shoulder and belly ... or Arnold Potato Roll). A soft bread is essential. Place a layer of spicy slaw on the bottom, then the finished crispy pork, more ...

Cooking the pork shoulder slowly makes it extremely tender ... on the side and he tops his sandwich with it. Served on a hard roll, you can't go wrong with this recipe. I also use the leftovers ...