Crispy on the outside and cheesy in the middle, potato galette is a great side dish for a holiday party or an elegant dinner.

Start by washing the potato peels thoroughly to remove dirt. You can leave the skin on the peels for extra texture. Preheat your oven to 400°F (200°C). Spread the seasoned potato peels evenly on a ...

You need a 1 cup potato peels, 1 onion, 2 cloves, garlic paste, 2 cups vegetable sock, 1 tsp turmeric powder, 1/2 tsp cumin, Salt and pepper to taste.

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Remove the top and bottom of the onion, peel and finely slice it. Remove the skin from the garlic and ... Carefully tip the potato mixture into an oven dish and try to make sure all the potato ...

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