Potato pastry is a wonderful way of using up ... or until softened but not browned. Add the mushrooms, season to taste with salt and freshly ground black pepper, and continue to fry with the ...

To serve, pour the mushroom sauce onto a plate, place the pork escalope on top and serve with the fondant potatoes.

Potato cutlets pair well with meat sauce or stew. They are also perfect for a vegetarian meal. In that case, a mushroom sauce would be a wonderful addition. These cultivated mushrooms were long ...

Although sweet potatoes are a common fall provision, butternut squash is a seasonal gem synonymous ... buttery seared fish, ...

Whisk in 1 tablespoon butter, and season to taste with salt and pepper. Cut mushrooms into halves, or thirds if they’re large. Heat butter in a sauté pan, and cook shallots until translucent.