Cover and cook on a low heat for 15 minutes or until the cauliflower is just tender, stirring occasionally. Add the cooked potato and peas. Stir well, cover and cook gently for 5 minutes or until ...
This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...
As an added bonus, we’ve traded half of the potatoes for rutabaga. The result is a rich, cheesy, and creamy casserole that you can feel good about eating. Preheat oven to 400°F with rack about 10 ...