thin omelettes before being folded over a meaty filling. I use a small wok, but a small skillet works, too. If you want to get more luxurious, substitute cooked crabmeat for the shrimp ...
While the omelette is cooking, heat the remaining oil in a small frying pan over high heat. Add the prawns and cook, turning, for 2–3 minutes or until cooked through. Top the omelette with the prawns, ...
Let’s talk about the seafood omelet at Indulgence Southern Bistro in Jacksonville, Florida—a dish that has nailed the balance of seafood and egg perfection. On this plate, fluffy eggs are the base for ...