NEXT spotlights trends from its research on the fastest-growing restaurants, food, and beverage businesses for 2025.
"Together, these results represent an important proof of concept for a novel path forward in microbiome-mediated precision nutrition," said Dr. Christian Diener, co-senior author and assistant ...
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Various Asia Pacific firms are eyeing precision fermentation technology as the next step in functional food innovation, ...
The Food Forum of the National Academies of Sciences, Engineering, and Medicine convened a virtual workshop, Challenges and Opportunities for Precision and Personalized Nutrition, on August 10-12, ...