Harvesting is subject to quotas and permitted only from February 15 to April 15 on the French Mediterranean island. Given the ...
Considered a delicacy in several parts of the world, sea urchin, or uni in Japanese, is prized for its unique flavor. But the cost of the gonads — the orange tongues found inside an urchin ...
For advice on which fish are safe (and even encouraged) to eat raw, Food Republic spoke to Dr. Jae Choi, the executive chef ...
And also, as far as I remember anyway, sea urchin. I don’t remember ever seeing it on a Scottish menu, and that’s probably because, according to Edinburgh Japanese restaurant, Yamato ...