Mary Berry's ultimate apple cake – a Victoria sponge that stays really moist from grated apple. The lemon-flavoured cream keeps it fresh-tasting. You will need two 20cm/8in round, loose-bottomed ...
Add the milk and stir to make a soft dough. Grease a pudding basin with butter and spoon the mixture into the basin. Cover with a piece of folded greaseproof paper. Tie around the edge with string ...