In a 6-inch sauté pan, add cooking oil over high heat. Season black cod with salt and pepper on both sides, then sear presentation side down. Add remaining 2 tablespoons of butter, letting it brown.
RECIPE: <a href=" Enjoy the hearty, delicious flavors of Jamaican pumpkin soup right in the comfort of your own home! This dish is the perfect medley of spices, coconut milk, and vegetables, with just ...
It’s soup season, and this recipe called to me. But I was very suspicious of it ... If you’re looking to splurge and you’re preferential to Le Creuset, Tieghan loves the pumpkin-shaped line of Dutch ...