This easy to make chickpea soup recipe has a rich broth simmered with vegetables and spices for a quick and hearty meal ...

Pumpkin may be ubiquitous in the fall months, but outside of its prime season, you may need a substitute since it's not ...

With snow falling and the freezer needing defrosting, I found some frozen pumpkin begging to be used. A quick and comforting pumpkin soup was the perfect solution for a cold Sunday. If you don’t ...

As the leaves turn vibrant hues of orange, red, and gold, and the crisp air signals the arrival of fall, there's no better ...

Pumpkins are loaded with vitamins, minerals, antioxidants and fiber that help us feel full, support overall health and ...

Miso and brown sugar bring butterscotch flavor to this fall tart. Canned pumpkin transforms the popular Miso Custard Tart at Current Charcoal Grill in Birmingham, Alabama into a stunning fall dessert.

His video not only showcases the simplicity of the recipe but concludes with pairing the soup with a heavenly cheese toastie, creating the "ultimate comfort food" combo. Previously highlighted by ...

REALLY INSIDE. JUST LIKE A JACK O LANTERN. SOME PUMPKINS CAN WEAR A DISGUISE. THERE’S A SECRET HIDING IN THIS. CAN YOU PROBABLY EXPECT THERE TO BE A PUMPKIN INSIDE, RIGHT? BUT DON’T BE SCARED.

Thanksgiving is traditionally a day of carb-heavy feasting—and even dietitians wouldn’t dare recommend skipping the mashed ...

and the fresh puree can be used as a canned pumpkin substitute for any recipe calling for it. After cooking and draining, this is what to expect from a typical cooking pumpkin: 2½-pound pumpkin ...