Store leftovers in the fridge in an airtight container for up to 3 days. To freeze the soup, allow it to cool completely, ...

This low calorie pumpkin soup is sure to be a hit this fall season. Perfect for a starter or main, this recipe is quick ...

You need to have this delightfully warming pumpkin soup on hand when autumn ... Add the cream and a little more stock if the soup is on the thick side, taste for seasoning, adding more salt ...

bring to the boil and cook until the pumpkin has turned to a pulp. Add the coconut milk and season to taste with salt, then reduce the heat and leave the soup to simmer for another 5–10 minutes.

It should be satin smooth. Add salt and pepper to taste. Warm the hollowed-out pumpkin in a preheated oven, 180°C/350°F/gas 4, for 15 minutes. Pour in the hot soup, sprinkle with parsley and ...

Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...

The best of autumn's bounty, the colourful pumpkin and butternut squash. Their delicious rich flesh makes a fantastic soup starter or a warm winter lunch or supper with a chunk of bread and a hunk of ...

About Smoked Pumpkin Soup Recipe: This aromatic soup is the perfect dish to help you fight off mid-week blues. The smoked flavour gives the classic pumpkin soup a whole new twist. Peel and slice the ...

This comforting soup has been a staple at my supper clubs for quite some time ...

Working quickly to avoid losing too much heat, stir through the pumpkin and season ... Add pepper to taste – and a little more salt, if needed. Serve the soup in small bowls, garnished with ...

The soup is dressed with crumbed sweet plantain chips and toasted pumpkin seeds for a satisfying crunch. There are several indigenous spices and herbs ground together to make the pepper soup spice ...