“Pope get better soon!” and “Pope are you also afraid of syringes?” were among the tender sentences written under colourful ...

From acorn squash saltimbocca to French onion baked brie, these are the starters that will impress this season.

This Spiced Kabocha Loaf Cake is a soft, moist, and flavorful pumpkin bread made with sweet Japanese kabocha squash. Infused ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

Sweet potatoes and black beans are a classic combo for a reason: they’re delicious together. Along with cumin and smoked ...

This recipe serves six and can be found in Mary Berry’s cookbook ‘Stress-free Kitchen’. Sharing it online, the former Great British Bake Off star said: “Unlike pumpkin, butternut squash is ...

Sharing her expertise, Mary says: "Unlike pumpkin, butternut squash is available all year. Shaped like a large peanut, they have a sweet orange flesh." She recommends roasting it to simplify prep ...

The number of pumpkin and squash varieties available to grow offers producers a bounty to choose from. But which of these colorful cucurbits are right for your crop portfolio and customers?

David Tanis’ Hubbard Squash with Parmesan and Brown Butter works equally well as an appetizer or main dish. Although, Tanis especially enjoys “using leftovers for a baked pasta—layer the ...

Though it does contain a starchy vegetable (pumpkin), it’s a small amount. There are 25 grams of carbohydrates per serving. The anti-inflammatory spices, healthy fats, and nutrient-rich ...