Squash soup can be plenty delicious on its own, but some carefully chosen toppings can elevate both canned and homemade ...

This easy butternut squash soup recipe uses simple ingredients and is bursting with fall flavors. It's delicious topped with ...

A two-ingredient butternut squash soup recipe has been shared by Best Recipe Box, with the cook who tried it saying it was ...

If you have leftover butternut squash from your fall recipes, consider putting it in the freezer. Here's how to keep the ...

Pumpkins feature so prominently on our Thanksgiving tables—usually in the form of pumpkin pie—that they are worth a bit of ...

With the holidays fast approaching, it’s never too early to start mapping out your Thanksgiving menu. And while turkey is the ...

Use pumpkin seeds as a garnish for soups, especially creamy varieties like pumpkin or squash soup. They add texture and a ...

Especially Melissa Clark’s brandied pumpkin pie, a New York Times Cooking classic with five stars and over 2,000 reviews.

Butternut squash and pumpkin are popular winter vegetables, often used in soups, pies, and other hearty dishes. While they may appear similar, they differ in taste, texture, and appearance.

Split peas give this creamy soup a punch of protein. Cut down on prep time by opting for a package of pre-cut squash. To make ...