It is easy to make and full of flavours. Read on to know more. Kadhi is one of those comfort foods that warms your heart and fills your tummy with goodness. With so many delightful varieties out there ...
When paired with steaming hot rice, nothing can get better. Whether for lunch or dinner, kadhi can be enjoyed for any meal of the day and is always a delight to indulge in. From classic Punjabi kadhi ...
A lighter, slightly sweet kadhi made with coconut and spices, often enjoyed with bhakri or rice for a comforting meal. A mild, creamy kadhi made with yogurt, spices, and sometimes fruits, providing a ...
A festival is incomplete without traditional meals, and on Karwa Chauth, various dishes are prepared to break the fast, with Kadhi Chawal being one of the most popular. Slurrp shares personal stories ...
Ingredients 1 cup boiled black Bengal fram (kala chana) 1½ cups yogurt 2 tablespoons gram flour (besan) ½ teaspoon turmeric powder Salt to taste 1 teaspoon red chilli powder 2 teaspoons coriander ...
Curry leaves, also known as kadi patte are a staple ingredient in Indian cuisine. From North Indian dishes like Punjabi kadhi to South Indian staples like sambar, curry leaves are a non-negotiable ...
Streams of Punjabi music have seen a massive rise, but some fans aren't pleased with the direction the genre is heading in. The 2002-hit Mundian To Bach Ke by UK-based producer Panjabi MC is what ...
Kadhi is a traditional and unique Indian dish that has many versions depending on the state it’s prepared in and the ingredients used. In Uttar Pradesh’s Rampur district, there is a unique version of ...