Some pasta sauce recipes recommend hours of cooking -- but why is this necessary? We asked a professional chef to explain the ...

You can transform a jarred spaghetti sauce into a delicious sauce that tastes like it has been simmering for hours. Here are ...

Mustard greens, white beans, and pappardelle egg noodles come together with Calabrian chiles and lemon in this weeknight ...

Instead of your usual spaghetti or stovetop mac and cheese, try turning those recipes into a comforting baked pasta. We'll ...

Why not a shortcut to glory? Must we always toil and suffer for something to be good? The lasagna called for a ragù of not ...

Boil any of your favorite pasta, such as penne or spaghetti, in salted water and 1 tablespoon of olive oil until it is soft. Meanwhile in a pan prepare your sauce with melted butter, and thinly ...

1. Bring a large pot of salted water to a boil. Turn the heat to low while you make the sauce. 2. In a large skillet over medium heat, heat the olive oil. Add the guanciale or pancetta and cook, ...

He’s a passionate cook with a deep love for Italian cuisine. After all, someone with the last name, ‘Tucci’ should. If you’ve ...

Give the sauce a taste and tweak the seasoning as needed. Now, it's time to add the cooked pasta to the pan, along with a good glug of the pasta cooking water. Mix it all up, adding more cooking ...

Alfredo sauce as we know it today is merely a "myth". The original alfredo sauce was served in a restaurant in Rome, Italy by a gentleman who's restaurant was called "da Alfredo". Served as a quick ...