Crab cakes definitely fall into a category of food I love to eat, but hate to pay for in restaurants. They almost always feel ...

Crab Cake Sauce is a must-have ingredient for your favorite seafood dishes. This quick and easy recipe makes a creamy and ...

In a large bowl, combine all the ingredients except for the oil. Form the crab mixture into eight small cakes about 2-3 inches in diameter. Heat 2 tablespoons oil in a large nonstick skillet over ...

You need three to four pairs for this dish. If using frozen crab meat, let it thaw in the fridge. Cut the long beans into 1cm (7/16in) pieces. Cut the chillies in half lengthwise, then scrape out ...

You can buy a crab live and boil it yourself ... Canned crabmeat is useful for adding to pasta or making quick crabcakes. Male crabs tend to have larger claws and more white meat.

Whisk 1 finely diced medium celery stalk, 1/4 cup mayonnaise, 2 tablespoons chopped fresh parsley leaves, 1 large egg, 1 ...