This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

Add quinoa for added protein ... but perhaps you should leave those out of this recipe. The post This Stuffed Acorn Squash Is Perfect For The Holiday Table first appeared on Spoon University.

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the squash, scoop out the seeds, place cut side down in a baking dish.

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it with some olive oil, lemon juice, salt, and pepper for a tangy side dish that ...