This stuffed acorn squash recipe features a savory, umami-rich tofu sausage stuffing, making it completely vegetarian.

Chef Lindsay Brooks from Runaway Spoon shares a healthy quinoa stuffed winter squash on Fox 11's Living show. Halve the squash, scoop out the seeds, place cut side down in a baking dish.

Turn off the heat, remove the saucepan from heat, put a lid on it and let the quinoa steam for 20 minutes. Preheat oven to ...

Stir in half a cup of dried cranberries, a chopped apple, some chopped walnuts, and a handful of fresh parsley. Drizzle it with some olive oil, lemon juice, salt, and pepper for a tangy side dish that ...