Grilled, baked, or thrown in an Instant Pot, ribs are one of our favorite cuts of meat to work with. There's a bit of a learning curve to cooking with them, however, such as understanding how to ...
Transfer the mix to a medium bowl. Whisk in the brown sugar, mustard and Worcestershire. Rub the mix all over the racks of ribs. Refrigerate, covered, for at least six hours, or up to 12 hours. Cook ...