Kozhukatta, a beloved traditional snack, gets a healthy twist with the addition of nutrient-rich ragi (finger millet). This variation, Ragi Kozhukatta, is perfect for breakfast or a tea-time treat, ...
Ragi balls, also known as mudde, are a traditional South Indian dish made from finger millet flour. These nutritious and gluten-free balls are a staple in Karnataka cuisine. Ragi is rich in calcium, ...
This variation, Ragi Kozhukatta, is perfect for breakfast or a tea-time treat, combining the wholesome flavours of coconut, jaggery, and cardamom in a soft, steamed dumpling. It's a delicious way to ...
Boost your energy with these power-packed Ragi Millet Ladoos that are the perfect sweet snack for weight loss and wellness. Recipe inside Want to stay healthy without giving up sweets? Try this 5 ...
If you are also on a journey to adapting healthy options in your lifestyle, then look at the easy-to-make recipes at home. Ragi Dosa, made from ragi flour, is a crispy and healthy pancake that ...
ragi flour, urad daal(soaked for 4 hours and drained), idli rava soaked, oil+ for greasing, mustard seeds, strings of curry leaves, finely chopped green chilli, Salt ...
Ragi, or finger millet, is a staple ingredient in South Indian cuisine. Known for its nutritional benefits, you can use ragi to make innumerable South Indian dishes. Here are some quick and healthy ...
It is literally the backbone of our body, as our bones-which are made of calcium-rely on it for strength. Many of us look for natural, non-dairy options to boost our calcium intake, and ragi has ...