Are you confused between choosing the best roti for your health, with options, such as ragi, jowar, and wheat available ... of nutrients, making it one of the healthiest grains available.

So, let's compare ragi, jowar and wheat roti, and find out which one is the healthiest option. Ragi, also known as finger millet (Eleusine coracana), is a highly nutritious grain widely consumed ...

Roti is an integral part of the meals across India and is loved by vegetarians and non-vegetarians alike. It is a good source of carbohydrates and energy while complementing a variety of dishes ...

Jowar Flour The ancient grain, jowar or sorghum, has gained attention lately for it impressive health benefits. Being gluten-free, it is quite liked by people who are sensitive to gluten or diagnosed ...

Then shape them into small round ladoos. The three millets - Jowar, Bajra and Ragi are becoming more and more popular because of being incredibly beneficial to the digestive system and their ...

Mix jowar flour, rice flour, spices and water to make the batter ... In this version, a special tadka is added to the batter too. Use your ragi-enriched batter to make delectable idlis as well. They ...

7 ingredients atta Mix flax seeds, oats, brown rice, urad dal, green moong dal and methi, ragi, jowar, sattu and grind them together ... Add protein powder One of the best and easiest ways to add more ...