With a deep commitment to preserving Rajasthan's food traditions, Dipali Khandelwal is documenting and sharing lost recipes, ...
This simple and delicious recipe comes from MasterChef Aruna Vijay's Instagram. Follow these steps to make it yourself: ...
Bhagyashree recently tried a traditional Rajasthani drink and was just so happy that she couldn't help but share a glimpse of ...
As temperatures continue to drop, Rajasthan’s Churu is experiencing a severe cold wave on 16. A thin layer of frost forms on ...
Dahi Thikari, a traditional Rajasthani yogurt-based dish, is a testament to simple, resourceful cooking. Made with readily ...
A new initiative aims to introduce Ayurvedic food and snacks to markets nationwide, addressing lifestyle diseases like malnutrition and diabetes. Spearheaded by a high-level committee, the project ...
This is really a rustic recipe that mirrors how resourceful and simple food can be in Rajasthan, often made from clay pots for authentic taste. Dahi Thikari is a creamy, tangy yogurt-based dish ...
Wash and rinse the chana dal and soak it in water for a few hours. Drain the water and transfer the chana dal to a grinder.