Caffeine: The safe limit of caffeine during pregnancy is 200 mg. Kombucha only has about 15 mg per serving from the tea, ...

Kombucha is produced via the fermentation of tea using a Symbiotic Culture of Bacteria and Yeast (SCOBY), which is believed ... We also liked that the raw kombucha cultures were strong and healthy ...

Much like water kefir. It tastes great on its own, but the fun of kombucha is adding different flavors to make the concoction your own, and that’s exactly why it’s so fun to make. SCOBY stands for ...

During fermentation, you’ll notice a new layer of SCOBY forming on top of the tea. This is normal and a sign that the fermentation is progressing well. Step 4: Taste and Bottle the Kombucha ...

A lamp made from coffee grounds composite, a purse made from kombucha leather instead of animal leather, a toaster-typewriter that sears letters into bread — these are some of the works displayed ...

There's a growing movement in the health and wellness community to move away from highly-processed foods. Cow's milk has become wrapped up in that movement. Wellness influencers online claim that ...