Recipe on amycaseycooks.com ~ This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade.

Tuna salad is known as a “bound salad” and combines roughly chopped tuna fish with vegetables and a mayonnaise dressing while ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle. A dressing of soy and sesame with nam pla, ginger and chilli all ...

Mamás already do so much for their children, so this Mother's Day, delight her with some deliciously fun tuna recipes that will leave her (and everyone else) wanting more. From a savory ceviche ...

In these fresh, brightly flavored tacos, lightly grilled tuna gets a kick from quick onion pickles and a mango-chile salsa. To accompany his tuna tacos, chef Aarón Sánchez of Johnny Sánchez in ...

Should seared tuna be raw in the middle? Though many seared tuna recipes will leave the fish rare in the middle, there isn't really a "should." Instead, it's a matter of preference. As written ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...