Grappling with live razor clams is not a job for the squeamish. Squirmy and feisty, they shoot out from both ends of their shell like something out of a bad horror movie, and if properly stored in ...

Razor clams - also called bamboo clams - have sweet ... Run a sharp paring knife between the clam and the shell, to detach the meat. Cut the clams along the length and remove and discard the ...

taupe-coloured shell that also suit steaming Amandes (also known as dog cockle) – good in chowders and stuffings Atlantic jackknife clam (or razor clam) – these are elongated, tube-like clams ...

In Asia, razor clams are known as bamboo clams, because they look something like the fast-growing plant. They have sweet, tender meat and are easy to prepare - detach the body from the shell ...