Imitation crab is less expensive than the real thing, but when it comes to nutrition, there's no competition: real crab is what you want. The reason imitation crab isn't as nutritious as the real ...

Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

A new—and surprisingly inexpensive—warehouse store item is taking over social media, and we’re not feeling the least bit ...

imitation crab seeks to emulate the shape and texture of meat that's taken from genuine crab legs. But as its name suggests, imitation crab usually doesn't contain any real crab, relying instead on a ...

Sheri delves into the differences between various types of crab meat and their best culinary uses. Sheri delves into the differences between various types of crab meat and their best culinary uses.

Its sweet, delicate meat is also more refined in flavour ... hirsute crustaceans being served up are the real deal? Most restaurants serving hairy crab say they source them from Yangcheng Lake ...