our pumpkin banana bread is about as moist as it gets. It’s perfect for pairing with your coffee as a lovely start to the day, an on-the-go afternoon snack, or with a scoop of ice cream as dessert.
So OK, it's his grandmother's recipe. Either way, this one-bowl loaf has stood the test of time. My grandmother, Priscilla Parisien of Saco, loved to cook for her family. She was one of ten ...