Photo credit: Running to the Kitchen. This beef and mushroom stew is everything you want when it’s cold out—hearty, easy to throw together, and perfect for stocking the freezer. Let the Instant Pot do ...
Beef and barley soup ... winter staple that goes from pot to bowl in a little more than an hour thanks to a couple clever shortcuts. For starters, ¼" pieces of stew meat are called into action ...
Add the wine and beef broth to the pot, along with the bay leaves, thyme, and black pepper. Cook according to the recipe instructions below. Beef bourguignon for two is the perfect recipe to serve for ...