Idli is one of the most popular and healthiest South Indian breakfasts. Made from a fermented batter of rice and urad dal ...

In some parts of the world, a meal without rice is unthinkable. In Chinese and other East Asian languages, the standard ...

Avial is a popular vegetarian South Indian dish that often graces Sadya and other festive spreads. It has a creamy base ...

Discover how to make Wheat Modak, a traditional Indian sweet filled with coconut and jaggery, perfect for Ganesha Festival ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

Age-obsessed millionaire Bryan Johnson, who left Nikhil Kamath’s podcast mid–way complaining of India’s pollution, has now added garam masala to his diet.

Brown rice puffs, having a lower GI than white rice murmura, help keep your blood sugar steady. This steadiness prevents ...

There’s a new Indian place in town near LSU: Gunpowder Indian Cuisine. The restaurant soft-opened on Valentine’s Day at 4410 ...

When you're short on time or energy, there's no need to reach for beige frozen food. These recipes all come together in under ...

This party-show or “party-ow” blends a play, DJ’d dance party, cooking demonstration with post-performance surprises ...

Mornings are hectic, and there is little time for a fancy meal, but breakfast should never be skipped. It nourishes the body ...