Heat a wok until smoking hot. Add one tablespoon of the sunflower oil. Tip in the pork and stir-fry for 3-4 minutes, until sealed and lightly golden. Transfer to a plate. Meanwhile, place the ...

This Ramen Stir Fry is the tastiest noodle dish, ready in 20 minutes! Ramen noodles are cooked and stir-fried with tons of ...

Think of warm tropical breezes instead of cold February winds when you prepare Caribbean roast pork loin for the family: Heat ...

The Slimming Foodie Easy Meals Every Day’ features easy-to-make dinners where entrées are in the vicinity of 350 calories.

Add the marinated pork to the wok and use the spatula to break it up into smaller pieces. Stir-fry over a high flame until the pork starts to lose its pink colour, then remove the meat ...

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...

FEEDING the family is ever costlier, as meat prices soar. But there are easy, budget recipes, packed with protein, to keep ...

This dish gets a lot of its flavour from belacan - salted, fermented shrimp paste. It has a very strong smell that some people find unpleasant, but it's essential to many Asian cuisines.

Discover the traditional Pork Aachi recipe, a delicious dish inspired by Kerala cooking, perfect for meat lovers.