Squeeze the rice pouch a few times to break up the rice, then add the rice to the pan with the roast chicken ... as it may become sticky if fried when hot.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

This chicken fried rice is a great alternative to ordering takeout, and is healthier too. “Fried” rice might sound unhealthy — this recipe is anything but that. It’ll have all the flavors ...

Chicken Fried Rice is a beloved dish that brings together the savory flavors of tender chicken, colorful vegetables, and ...

This Chicken Fried Rice recipe is quick and easy and makes use of leftovers to save time. Ready in 15 minutes, it's perfect ...

Love Indo-Chinese food? This chilli chicken fried rice is the perfect meal when you want something delicious but need it done quick. It's super easy to make at home with just a handful of ingredients.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Save time in the kitchen by 'butterflying' chicken breasts to cook quickly with this easy dish from The Hairy ... Meanwhile, for the rice, heat a wok over a high heat then add the groundnut ...